A Guy & His Pie Detroit Style Pizza
Pawtucket
The Jimmy Pesto
Breaded Chicken Cutlet, Nut Free Pesto, Buttermilk Ranch, Shaved Red Onion, Grated Grana Padano
GoProvidence is celebrating pizza, in all its varied and delicious forms. We're rallying chefs from across the state to cook up their best and most creative takes on pizza — from pies piled high with savory toppings to dessert-style treats. The pizza possibilities are endless.
Browse through the list of participating restaurants and pizza options below to start planning now.
The list of participants keeps growing, so be sure to check back for updates.
The Jimmy Pesto
Breaded Chicken Cutlet, Nut Free Pesto, Buttermilk Ranch, Shaved Red Onion, Grated Grana Padano
Chicken Bacon Ranch
Mac Attack
Truffle-loaded Tatar Tot pizza
Truffle parmesan aioli, scallions bacon, truffle oil, and cheddar cheese
Truffle-loaded Tatar Tot pizza
Truffle parmesan aioli, scallions bacon, truffle oil, and cheddar cheese
Truffle-loaded Tatar Tot pizza
Truffle parmesan aioli, scallions bacon, truffle oil, and cheddar cheese
Spring Zucchini & Pesto Pie $18
White pizza with mascarpone, Narragansett Creamery Mozzarella, kale pesto, zucchini and nduja sausage.
Fig Jam, Fig, Gorgonzola, Arugula, Prosciutto
Saffron Cream Sauce, Ground Sweet Italian Sausage, Smoked Scamorza, Fresh Chopped Rosemary
Italian Sausage Pizza
Italian sausage, vodka sauce, Calabrian chili, Italian parsley, mozzarella and Parmesan cheeses
Hot Pepperoni
Pink vodka sauce, mozzarella, spicy ricotta, pepperoni, finished with house hot honey drizzle.
Eggplant Genovese
Marinara, mozzarella, whipped ricotta, fried eggplant, finished with pesto drizzle.
Chicken Bacon Ranch Pizza
Mozzarella and American cheeses, ranch dressing, chopped chicken, chopped bacon and Italian seasonings
12” Basilico Pizza $20
Shredded mozzarella, dolloped with seasoned ricotta and house made pesto, finished with pecorino Romano. This pizza contains nuts.
All You Can Eat $30.00 per person
Pizza, pasta and salad will be served.
Pizza options will be cheese or pepperoni.
Dine in only. Leftovers can not be taken home.
Vegetarian option
Woodfire roasted Chickpeas, red and yellow bell peppers, Narragansett creamery "salty sea" Feta, whole milk all-natural mozzarella, parmesan and organic herb mix, finished with local arugula, pickled red onions and a house made lemon tahini dressing.
Carnivores option
Slow cooked birria beef Brisket, birria gravy, black beans, oven roasted corn, red onions, whole milk mozzarella, parmesan and our organic herb mix, finished with MI TIERRA Tortilla chips and house made guacamole Verde salsa.
General Tso's Chicken Pizza
General Tso's chicken, roasted red peppers and scallions
Short Rib Pizza
Braised Short Rib, Caramelized Onions, Shredded Cheddar, Herbed Ricotta and Au Jus Drizzle
Shrimp & Lobster Scampi Pizza
Our traditional Neapolitan crust, poached Shrimp and lobster tails, garlic butter, havarti dill cheese, fresh dill.
Banana's Foster Pizza
Our traditional Neapolitan crust, vanilla custard, banana's foster, candied pecans, caramel drizzle.
Broccoli Rabe Pesto, Italian Ground Sweet Sausage, Fontina
Zucchini Cream, Fresh Mozzarella, Fried Zucchini, Crispy Pancetta
Short Rib Pizza
A mozzarella base with mashed potato, mirepoix, slow cooked beef short ribs, and an herb beef
Tarte Flambé $22
Creme Fraiche, hickory smoked bacon and roasted onion
The Prospect Park
NY hand tossed Brooklyn pizza with, Olive oil base, Mozzarella, Goat Cheese, Fig Jam, Prosciutto, Arugula, Balsamic Onions, Strizzled with Balsamic
Smoked Duck Flatbread $16
Garlic oil base topped with thinly sliced smoked duck breast, goat cheese crumbles and caramelized onion. Finished with Marionberry Gose glaze and fresh parsley.
Wild Mushroom Flatbread $14
Garlic oil base topped with herbed wild mushrooms, mozzarella and Parmesan. Finished with watercress.
The Figgy P (Detroit Style)
Prosciutto, Narragansett Creamery stracciatella, tomato-fig jam, EVOO, sea salt, cracked pepper, basil.
Blister in the Sun (Detroit Style)
Blistered shishito peppers, Narragansett Creamery sea salted feta, EVOO, lemon, chives, fresh chive ranch.
Big Dipper $26
Spinach, Baby Artichokes, Fontina, Mascarpone
Chicken Birds Nest pizza
Chicken, onion, peppers, mushroom, Garlic sauce.
Blueberry Pizza
Cream cheese, Ricotta, Mascarpone, Blueberry.
Chicken Parmigiana "Pizza" $20
Breaded and Fried Chicken Crust, House-Made Marinara Sauce, Fresh Mozzarella, Basil.
Brick Oven Pizza made to order through Pizza Week
Bacon Chicken Ranch
Hawaiian
Farm fresh eggs from Pat’s Pastured are cracked over slow fermented house dough, topped with shredded mozzarella, thick cut beef bacon, then roasted in our brick oven and garnished with fresh cut scallions and Farming Turtles microgreens.
Pizza Carbonara $18
White Sauce, Guanciale, Fontina, Pecorino, Cured Egg Yolk
Nutella Pizza
Brick-fired oven pizza with Nutella, strawberry and whipped cream
The Dirty Bird
Fried Chicken, jalapeños and hot honey
It Doesn't Go On Pizza
Pineapple, ham and bbq.
Antipasto Pizza
Garlic shrimp pizza
Artichoke hearts, roasted red peppers, cheddar, Gruyère cheese, finished with Parmesan and parsley on a white base with light olive oil and minced garlic.
Fig and Prosciutto Pizza
Fig jam, prosciutto, light cheddar, baby arugula, and finished with a balsamic glaze on a white base lightly oiled.
Pulled Pork BBQ Pizza $17
Dill pickles, braised pulled pork, house BBQ, pickled red onions and cheddar cheese, finished with chives
Nashville Hot Chicken Pizza $17
Nashville hot chicken, ranch, mozzarella, dill pickles, sweet onion and honey, finished with scallions
Both pizzas are made on our Neapolitan pizza dough.
Loaded Mashed Potato
Mashed potatoes, cheddar jack cheese, bacon, sour cream and scallions
Spaghetti and Meatballs
Red sauce, shredded mozzarella, fresh mozzarella, meatballs, spaghetti and fresh basil
Cheeseburger Pizza
Buffalo Chicken Pizza